abstract：:This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...

journal_title：Appetite

authors： Corsini N,Wilson C,Kettler L,Danthiir V

更新日期：2010-06-01 00:00:00

abstract：:Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...

journal_title：Appetite

authors： Yang CC,Chiou WB

更新日期：2010-06-01 00:00:00

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00

abstract：:The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

journal_title：Appetite

authors： Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

更新日期：2010-04-01 00:00:00

abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...

journal_title：Appetite

authors： Allan JL,Johnston M,Campbell N

更新日期：2010-04-01 00:00:00

abstract：:The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants completed the PANAS, co...

journal_title：Appetite

authors： Rejeski WJ,Blumenthal TD,Miller GD,Lobe M,Davis C,Brown L

更新日期：2010-02-01 00:00:00

abstract：:Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...

journal_title：Appetite

authors： Travis S,Bisogni C,Ranzenhofer L

更新日期：2010-02-01 00:00:00

abstract：PURPOSE:The current study uses an extended version of the Health Action Process Approach (HAPA) to predict food safety behaviour. DESIGN/METHODOLOGY/APPROACH:Two hundred and fifty-nine participants completed a questionnaire assessing variables of HAPA as well as additional predictors including: risk awareness, outcome...

journal_title：Appetite

authors： Chow S,Mullan B

更新日期：2010-02-01 00:00:00

abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...

journal_title：Appetite

authors： Scagliusi FB,Nakagawa KA,Campos RM,Kotait M,Fabbri A,Sato P,Cordás TA

更新日期：2009-12-01 00:00:00

abstract：:A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

journal_title：Appetite

authors： Maubach N,Hoek J,McCreanor T

更新日期：2009-12-01 00:00:00

abstract：:A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...

journal_title：Appetite

authors： Fischer AR,Frewer LJ

更新日期：2009-10-01 00:00:00

abstract：:The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...

journal_title：Appetite

authors： Flax VL,Thakwalakwa C,Phuka J,Ashorn U,Cheung YB,Maleta K,Ashorn P

更新日期：2009-10-01 00:00:00

abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...

journal_title：Appetite

authors： Murray M,Vickers Z

更新日期：2009-10-01 00:00:00

abstract：:To better understand whether the parental food controlling practices pressure and restriction to eat are obesity preventing or obesity promoting, this study examined whether these parenting practices are related to other (food or non-food) areas that are generally regarded as obesogenic or leptogenic. Are these foods ...

journal_title：Appetite

authors： Van Strien T,van Niekerk R,Ouwens MA

更新日期：2009-08-01 00:00:00

abstract：:How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

journal_title：Appetite

authors： Wansink B,van Ittersum K,Werle C

更新日期：2009-06-01 00:00:00

abstract：:We introduce a new type of study that combines self-profile of behaviors and attitudes regarding food together with responses to structured, systematically varied concepts about the food. We deal here with the responses of teens, for 28 different foods and beverages. The study creates a database that reveals how a per...

journal_title：Appetite

authors： Foley M,Beckley J,Ashman H,Moskowitz HR

更新日期：2009-06-01 00:00:00

abstract：OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...

journal_title：Appetite

authors： Barker M,Lawrence W,Crozier S,Robinson S,Baird J,Margetts B,Cooper C,Food Choice Group, University of Southampton.

更新日期：2009-06-01 00:00:00

abstract：:This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...

journal_title：Appetite

authors： Blake CE,Devine CM,Wethington E,Jastran M,Farrell TJ,Bisogni CA

更新日期：2009-06-01 00:00:00

abstract：:While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...

journal_title：Appetite

authors： Edmonds CJ,Burford D

更新日期：2009-06-01 00:00:00

abstract：:The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

journal_title：Appetite

authors： Rortveit AW,Olsen SO

更新日期：2009-04-01 00:00:00

abstract：:The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...

journal_title：Appetite

authors： Vassallo M,Saba A,Arvola A,Dean M,Messina F,Winkelmann M,Claupein E,Lähteenmäki L,Shepherd R

更新日期：2009-04-01 00:00:00

abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

journal_title：Appetite

authors： Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

更新日期：2009-04-01 00:00:00

abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

journal_title：Appetite

authors： Flood-Obbagy JE,Rolls BJ

更新日期：2009-04-01 00:00:00

abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

journal_title：Appetite

authors： Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

更新日期：2009-04-01 00:00:00

abstract：:Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

journal_title：Appetite

authors： Hewlett P,Smith A,Lucas E

更新日期：2009-02-01 00:00:00

abstract：:Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

journal_title：Appetite

authors： Appleton KM

更新日期：2009-02-01 00:00:00

abstract：:The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...

journal_title：Appetite

authors： Anschutz DJ,Engels RC,Becker ES,van Strien T

更新日期：2008-11-01 00:00:00

abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

journal_title：Appetite

authors： Scholderer J,Trondsen T

更新日期：2008-11-01 00:00:00

abstract：:Roots of current conceptions of the regulation of states of the body through negative feedback mechanisms are traced back to Bernard's ideas on active stabilisation of bodily states against disturbances from the outside, revived by Henderson and Haldane, and crystallised in Cannon's concept of homeostasis. ...

journal_title：Appetite

authors： Cooper SJ

更新日期：2008-11-01 00:00:00

abstract：:Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...

journal_title：Appetite

authors： Dodd CJ,Welsman JR,Armstrong N

更新日期：2008-11-01 00:00:00

abstract：:In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...

journal_title：Appetite

authors： Just T,Pau HW,Engel U,Hummel T

更新日期：2008-11-01 00:00:00

abstract：:The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...

journal_title：Appetite

authors： Dunn KI,Mohr PB,Wilson CJ,Wittert GA

更新日期：2008-09-01 00:00:00

abstract：:This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...

journal_title：Appetite

authors： Turrell G,Giskes K

更新日期：2008-07-01 00:00:00

abstract：:The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...

journal_title：Appetite

authors： Lynch WC,Heil DP,Wagner E,Havens MD

更新日期：2008-07-01 00:00:00

abstract：:The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...

journal_title：Appetite

authors： King L,Hill AJ

更新日期：2008-07-01 00:00:00

abstract：:Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...

journal_title：Appetite

authors： Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

更新日期：2008-07-01 00:00:00

abstract：:The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...

journal_title：Appetite

authors： Wandel M,Råberg M,Kumar B,Holmboe-Ottesen G

更新日期：2008-03-01 00:00:00

abstract：:The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

journal_title：Appetite

authors： Ares G,Giménez A,Gámbaro A

更新日期：2008-03-01 00:00:00

abstract：:Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...

journal_title：Appetite

authors： Barker M,Lawrence W,Woadden J,Crozier SR,Skinner TC

更新日期：2008-03-01 00:00:00

abstract：:Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

journal_title：Appetite

authors： Cowan J,Devine C

更新日期：2008-01-01 00:00:00